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| Starting Your Hookah
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Now we move on to the
rest of the setup.
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Get out the items from the fridge and freezer.
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Pour the ice water into the base, up to 1 1/2 inches above the bottom of where
the stem will be (differs from hookah to hookah)
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Put together the hookah: Stem into base, Hose into hose port, bowl on top.
(some hookahs have more to do)
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Give a test pull on the hose with your hand covering the bowl to make sure that
the hookah is air tight.
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Light your coal, however you light them. Tips for each below.
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Place the coal on top, and do some pulls to get the hookah going.
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As with packing the bowl, heat management differs slightly from screens and
foil.
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Screen :
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Start with the coal directly over the center.
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Once you get smoke, move the coal out to the outer edges.
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Once the outside of the coal is almost fully covered in white ash, take coal
off into the tray and knock off the ash.
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Place the coal back onto the bowl, once again on the outer edge, but move it
around the bowl in a circular patterns once you put it back on.
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Just keep ash-In and rotating till you go all around the bowl. Once the coal
dies, place a fresh one over the center, and that should last till you are
done.
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Foil :
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Star with 1 coal on the edge, and half a coal (for quick lights, varies for
natural) in the center, and get the hookah going good.
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Ash the coal, and as you do move it around the smaller center piece.
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Once the center of the coal is burned out, move the rest of whole coal onto
center, and light the other half of the broken coal.
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Rotate the broken coal around the edge of the bowl, working it like you first
did the large one.
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Once both are done, just keep a fresh coal and move it to where needed.
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